Cooking Steps

1. 

   Step1:First soak the ribs in cold water for 2 hours to remove the blood. Then blanch the ribs in cold water and continue to remove the blood. After skimming the foam, put in ginger, pepper, seasoning and salt to cook the meat until it is soft and ripe.

2. 

   Step2:Put a small amount of oil in the big spoon. Put 4 or 5 icing sugar in the small heat. Stir constantly until it is boiled. Pour in the ribs. Stir for several times. Put soy sauce. Stir in the medium heat. Put in cooking wine, garlic slices, onion shreds, salt and black pepper. Then put some black sesame seeds. Keep turning. Pour in half a bowl of beef soup. Collect a small amount of soup and put some chicken essence into the pot.