Cooking Steps

1. 

   Step1:Beef bones with salt, blanching water and blood removing wate

2. 

   Step2:High pressure seasoning for 30 minute

3. 

   Step3:Bamboo fungus with white vinegar, hair foam, skirt, head and tai

4. 

   Step4:Segmen

5. 

   Step5:Cut Chinese ya

6. 

   Step6:Carrot slice

7. 

   Step7:Right amount of date

8. 

   Step8:Casserole, Chinese yam and carrot are laid on the bottom, and then beef bones, red dates, coconut slices and bamboo fungus are put in turn. Stew for about 1 hour with the pressed beef bone soup

9. 

   Step9:Put in wolfberry before leaving the po