Chinese Food
Ribs with lemon
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I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Cooking ingredients
Cooking Steps
Step1:Look at the picture and prepare the materials.
Step2:Wash the ribs and soak for 2 hours to remove the blood and water, then control the dry water; cut the lemon and press it half. Keep the lemon shell after pressing. Two lemons can squeeze about 20ml of juice. (if the lemon is too big, 20 ml is enough.
Step3:The rib discharge cooking wine, pepper, ginger powder, salt, starch and pressed lemon shell, which can control the water content, shall be grasped and marinated for 2 hours. Add 3 tablespoons of brown sugar and 5 tablespoons of clear water to the lemon juice and mix well.
Step4:Pour more oil into the hot pot. Fry the marinated ribs until golden and crispy.
Step5:Pour out the oil in the pot and leave it in the pot. Pour the mixed lemon juice into the pot and bring to a boil until it is thick. Put in the fried ribs and wrap the sauce. Sprinkle the cooked sesame seeds in the pot.
Step6:Momad
Cooking tips:All the dishes I cook are easy to operate. Ribs must be soaked in blood and water to control the dry water and then pickled. The reason why there is no seasoning like onion and ginger is that lemon itself is a good natural deodorizer. There are skills in making delicious dishes.
