Chinese Food
Roasted ribs with honey sauce
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In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft and hard. The honey taste is just right. The color is attractive. There is no need to brush the sauce over and over. In fact, the operation is easier.
Cooking ingredients
Cooking Steps
Step1:Blanch pork ribs and wash them. Put all ingredients into a small po
Step2:After the water is boiled, cook over medium heat for about 30 minute
Step3:When the water is less than half, you can turn off the fire and soak the ribs in it for one night. (I was prepared the night before. I got up the next day to bake) of course, I can cook it and bake it directl
Step4:Take out the ribs. The rest of the soup will continue to thicken
Step5:Dip the ribs evenly into the thick sauce of the previous step. Spread the tin paper on the baking tray. Put the ribs in
Step6:Put the baking tray into the oven. Turn on the hot air. Bake at 180200 ℃ for 1520 minutes
Step7:The delicious honey roasted pork ribs are finishe
Step8:Open mea
Cooking tips:The cooked rib will tighten. The bone will show itself. Use water instead of chicken soup. There are skills in making delicious dishes.
