Guangdong style lychee beef ribs - Chinese restaurant / chef Lin

rib:8 raw:8 veteran:8 oyster sauce:8 tangerine peel:8 octagon:8 cinnamon:8 fragrant leaves:8 dried litchi:8 raisins:8 cabbage:8 https://cp1.douguo.com/upload/caiku/5/7/f/yuan_57c2fffea4960b247f5f9981594cbf2f.jpeg

Guangdong style lychee beef ribs - Chinese restaurant / chef Lin

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Guangdong style lychee beef ribs - Chinese restaurant / chef Lin

Cooking Steps

  1. Step1:Cut beef ribs into pieces and put them into the pot. Serv

  2. Step2:Another pot. Add tangerine peel, star anise, cinnamon, Xiangye, lychee and raisin to stir fr

  3. Step3:Prepare a clean piece of gauze. Put the stir fried spices into the gauze

  4. Step4:Boil the water in the pot. Put the ingredients into the pot. Add the soy sauce, soy sauce and oyster sauce

  5. Step5:Beef ribs in pot. Simmer for 60 minute

  6. Step6:Another wok. Pour the beef ribs into the wok and collect the juice

  7. Step7:Cut cabbage into pieces. Use less oil in another pot. Stir fry cabbage and raisins in the pot

  8. Step8:Cabbage comes out in a dish and bottoms ou

  9. Step9:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guangdong style lychee beef ribs - Chinese restaurant / chef Lin

Chinese food recipes

Guangdong style lychee beef ribs - Chinese restaurant / chef Lin recipes

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