Chinese Food
Grilled ribs
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You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my parents thought I was sensible. I left the best for them to eat. But they didn't know that I was just a girl who loves to chew bones. It took a long time for my parents to find that I just ate what I love. Until now, I still have This hobby.
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Soak in water for half an hour to remove bloo
Step2:After washing again, drain and use kitchen paper to absorb water
Step3:Mix oyster sauce, soy sauce, soy sauce, honey and a little salt. Chop garlic, ginger and fresh rosemary
Step4:Pour ribs into marinade. Add garlic, ginger and rosemary. Mix well. Cover with plastic wrap and refrigerate for more than 2 hours. Overnight if you have time
Step5:Marinated ribs are wrapped in a tin lined baking tray
Step6:Preheat the oven 200 degrees. Bake in the baking tray for 35 minutes. Open the tin paper and bake for another 10 minutes.
Cooking tips:1. Ribs are best preserved in refrigerator overnight. It's more delicious. 2. When baking, you can also add your favorite side dishes. There are skills in making delicious dishes.
