Cooking Steps

1. 

   Step1:Wash ribs and drain.

2. 

   Step2:Weigh Korean chili sauce, cooking wine, vinegar, sesame oil, raw soy sauce, soy sauce, oyster sauce, honey, chili powder and black pepper into the cooking cup. Peel garlic, apple and onion and cut small particles into the cooking cup.

3. 

   Step3:Break it into sauce.

4. 

   Step4:Put the ribs in the sauce and massage for 10 minutes.

5. 

   Step5:Put the ribs in the fresh-keeping box. Cover it with sauce.

6. 

   Step6:Refrigerate in a sealed refrigerator for more than 24 hours.

7. 

   Step7:After marinating, take it out of the refrigerator. Spread the tin paper on the baking tray. Spread the ribs. Brush a thick layer of sauce on the surface. Bake in the oven at 180 degrees for 15 minutes.

8. 

   Step8:Take it out after baking.

9. 

   Step9:Turn the ribs over. Brush the sauce thickly again. Bake in the oven for 10 minutes.

10. 

    Step10:Take it out after baking.

11. 

    Step11:Turn the ribs over again after baking. Brush the thick sauce. Bake for 5 minutes.

12. 

    Step12:Roaste

13. 

    Step13:Blanch green beans, corn kernels and diced carrots in water. Cook for 1 minute. Remove and drain.

14. 

    Step14:Spread tin paper on the baking tray. Put the ribs in the baking tray. Sprinkle white sesame, parsley, basil and black pepper on the ribs. Spread mozzarella cheese on the empty place. Sprinkle green beans, corn and diced carrots on the ribs. Bake in the oven for 5 minutes.

15. 

    Step15:Completio

16. 

    Step16:When eating, roll the ribs with cheese.

17. 

    Step17:This is the gold foil that a comrade asked to put. He said it looks tall and tall.