Cooking Steps

1. 

   Step1:Wash the ribs to remove the blood. Dry them. Mix all the ingredients into a sauce and pour it into the rib bow

2. 

   Step2:Marinate for one hour. Use toothpick to insert meat during the time. Insert more. It's easy to taste. Knead and knead. It can make meat more loose

3. 

   Step3:Marinate it and put it on the baking net. Bake it at 210 ℃ for 25 minutes. Bake it for another 25 minutes. Then take out and brush a layer of sauce honey. Bake it for about 10 minutes. Like to dry it for another 10 minutes

4. 

   Step4:Do you feel the visual beauty when sprinkled with Scallion? It's more appetizin

5. 

   Step5:It's so sweet. Don't stop