Chinese Food

Cooking Steps

1. 

   Step1:The frozen beef ribs are boiled with wate

2. 

   Step2:Boil it in boiling water. More water, more fire. Less meat at a time. The purpose is to keep the meat in the water for a short time, so as not to drain the gravy into the water. As soon as the meat is heated, it contracts to squeeze out blood.

3. 

   Step3:Put the heated meat into the cold water, or to squeeze out the blood.

4. 

   Step4:Take it out again. It's still to squeeze out blood.

5. 

   Step5:Pour out the blood. Put the clear water, flower wine, white vinegar, fresh ginger and self-made 13 powders into the pot again. Flesh that cools out blood. Boil for 10 hours to remove the smell. Turn down the heat. Keep the water temperature at 95 ℃ for 3 hours until it is rotten.

6. 

   Step6:Finished produc

7. 

   Step7:Split into bag

8. 

   Step8:Refrigerat