Cooking Steps

1. 

   Step1:Beef ribs cut into pieces. Anyway, fry in less oil until colored.

2. 

   Step2:Prepare spices. Knot shallots, loosen them and cut them into sections.

3. 

   Step3:Put the spices in the pot. Stir fry the beef ribs with white and yellow color.

4. 

   Step4:Pour in some soy sauce and cooking wine.

5. 

   Step5:Evaporate cooking wine alcohol and pour it into old soy sauce. Color it.

6. 

   Step6:Let the old soy sauce hang the color of the meat and then pour it into the red wine. The quantity will cover the meat.

7. 

   Step7:When the red wine becomes thick, add water. This time, completely submerge the meat.

8. 

   Step8:When the soup is full-bodied again after adding water, add fragrant leaves and a large piece of onion. The onion can be stewed for 1 hour without cutting.

9. 

   Step9:When you take 1 / 3 of the soup, add in icing sugar. The amount of icing sugar can be a little more. First, neutralize the sour taste of red wine. Second, make the dark meat appear bright

10. 

    Step10:Finally, dry the soup.

11. 

    Step11:Pan fry potato chips and broccoli. Sprinkle with ground black pepper before eating.