Chinese Food
Beef ribs that don't stop when you eat them
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Yu Xiao2 was first known as CCTV's Chinese taste food festival. At that time, it was inconceivable that he could reach the fourth place by relying on a bottle of sea salt, a bottle of soy sauce and a pot of Puning bean petals. But his idea of using only simple seasoning to present the taste of food itself was deeply rooted in my heart. Later, I saw him in kitchens such as betaI magazine and foreign kitchens for many times. He made simple, delicious and easy to learn. I like him very much. I didn't expect that some years later, chance and coincidence became friends. He has always been very picky about the ingredients. So I don't need to think about the recommended ingredients at all. Just buy them. In the past, he recommended steak, millet soup and abalone soup, which are all our regular. On June 28, he won activities for our fans. The beef products are on sale. Hurry to stock up the refrigerator. I received the order yesterday morning. There are some ingredients left over from yesterday's show at home. Hurry to make a braised beef rib. Good ingredients and simple cooking can achieve excellent taste
Cooking ingredients
Cooking Steps
Step1:Ingredients - boneless beef ribs 900g potatoes several accessories - onion, half pepper, half ginger, rosemar
Step2:Seasoning - red wine, soy sauce, iced suga
Step3:Heat the pot. Add a little oil. Fry the beef ribs on both side
Step4:Add red wine, sugar, soy sauce and rosemary in tur
Step5:Let the sauce wrap the ribs and transfer to the pressure cooker. Add some water and cover the lid. Steam on the high heat and turn the low heat for about 30 minutes
Step6:Add some more oil to the frying pan. Stir fried onio
Step7:Add potatoes. Add the soup of beef ribs. Boil the potatoes
Step8:Add beef ribs and peppe
Step9:Add another spoonful of beef rib soup to collect the juice. It's ready to open. The delicious food can't stop. It's nearly two Jin of meat. It's not enough for a family to eat three meals
Cooking tips:There are skills in making delicious dishes.
