Cooking Steps

1. 

   Step1:Cut Achyranthes bidentata into pieces. Rinse after blanching in boiling wate

2. 

   Step2:Chinese wolfberry, Huaishan, dangshen and longan are equal. A piece of ginge

3. 

   Step3:Put all the ingredients in the stew Cu

4. 

   Step4:Add water to the pot and bring it to a boil. Add boiling water to the stew

5. 

   Step5:Cover and simmer for 30 minutes, then simmer for 2-30 minute

6. 

   Step6:Stewed. Add salt when drinking

7. 

   Step7:Put salt and sesame oil in the saucer and stir. Dip it in the hyssop. It's not greasy and fragrant.