Chinese Food
Grilled pork ribs
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The pork ribs marinated with spices are baked in the oven, and then the extra grease is drained. The ribs are roasted to double golden yellow. In this winter, it's nice to drink and eat meat.
Cooking ingredients
Cooking Steps
Step1:After the ribs are washed, use kitchen paper to dry them. Apply five spices evenly on the front and back of the ribs. Put them directly into the baking tray.
Step2:Mix the mashed garlic, ginger, and all the rest of the sauce.
Step3:Pour 2 over the spareribs. Spread the sauce evenly on each spareribs. Marinate for more than 30 minutes.
Step4:Oven 200 ℃. Keep a little sauce in the pan (at least at the bottom of the pan 0.5cm Bake for 30 minutes. Remove. Turn over. Bake for another 20 to 30 minutes. Both sides of ribs are golden.
Step5:The final baking time can be adjusted according to your own oven. After the ribs are baked, drain the extra grease. The double-sided golden yellow will be delicious and not greasy.
Cooking tips:This recipe is based on Zhuang Zuyi's prescription. You must put brown sugar. Enough sugar can guarantee it. Finally, the sauce will become Caramel thick. Why orange juice? It mainly provides water, sugar and sour flavor. It is richer than lemon juice. There are skills in making delicious dishes.
