Cooking Steps

1. 

   Step1:Wash and drain the rib

2. 

   Step2:Make dry ingredients - brown sugar 3 tbsp salt 1 tbsp chili powder half spoon mix wel

3. 

   Step3:Evenly spread the dry material on both sides of the ribs and massage for a moment. Wrap and seal the ribs with tin paper.

4. 

   Step4:Refrigerate for about 4 hour

5. 

   Step5:Making wet ingredients - soy sauce 3 tbsp yellow wine 1 tbsp vinegar 1 tbsp honey 1 tbsp water 2 tbs

6. 

   Step6:Take out the spareribs. Pour the wet material through the opening in the first part of the tin paper.

7. 

   Step7:Seal the mouth tightly with tin paper. Preheat the oven 180 degrees. Bake for 1 hour.

8. 

   Step8:Take out the baking tray and open the tin paper. Pour the soup on the ribs with a spoon and then put it into the oven. Bake on the fire for 15 minutes. The tin paper is open.