Chinese Food
Beef ribs with red wine
(163290 views)
If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagine. It's as if you breathe into them and the meat will fall off the bone, fall into the tip of your tongue and ignite your taste. Now, the epidemic is rampant. I am willing to stay at home. I am just studying some new ingredients and new practices. This beefshortribs was bought in Costco. The meat quality of snowflake makes people greedy. But what kind of cooking method can be perfectly performed with such thick texture? I have seen many recipes and my understanding of Western food. This red wine stewed beef ribs is designed. It's delicious enough to be swallowed by the tongue. Mr. and his children say that all Western restaurants can't match this kind of beef ribs. The key method is very simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:I checked the beef ribs and found that some treasures are sold. So domestic friends can do the sam
Step2:This is the seasoning. Chicken soup is used when beef soup is not available. Water is used when chicken soup is not available. White wine is used when red wine is not available. Cooking wine is used when no longer available
Step3:Bacon is cut into small pieces. In fact, it's for the smell of pig oil. No ordinary oil is used instead. Dice the carrots, onions and shallots. I'll just put them in the blender.
Step4:Sprinkle salt and pepper on the rib
Step5:Glue all the noodles with flou
Step6:Put bacon in the hot pot. Fry over low heat until golden. Remove the bacon. Oil in the po
Step7:Fry the beef ribs in the pan. 45 seconds for each side. Not too long
Step8:Until the ribs turn light brown. Pull ou
Step9:Put a little oil in the iron pot. Stir fry onion, carrot and red onion until tender.
Step10:Pour in red win
Step11:Pour in beef bone sou
Step12:Put in the beef ribs. The soup should be just over the ribs. Then put in rosemary and thyme. Put in the bacon before. Then add some salt to taste. At this time, the soup should be a little salty. Because the soup will be concentrated later.
Step13:Preheat the oven to 350 ° f 180 ° C. cover the cast iron pan and put it in the oven for two hours. If you don't have an oven, simmer on the fire for two hours. Be sure not to dry the soup. The advantage of using cast iron pot is good airtightness. The soup won't evaporate excessively in the process of cooking. And the oven makes the temperature more balanced. And it doesn't need to look at the fire.
Step14:Two hours later, the house is full of fragrance. At this time, the beef is still hanging on the bone. But it will fall off as soon as it moves. The beef is already soft but chewy.
Step15:Pour the soup into the water and oil separating pot. Leave the juice instead of oil. If not, it can also be refrigerated. When the oil is frozen, remove it and heat it on the fire again.
Step16:Beef ribs with mashed potatoes or cream corn porridge are excellent. I won't write about mashed potatoes.
Step17:Cut some pineapple and tomato dice and sprinkle them on it. It's not only to make the dish look good, but also to balance the taste of beef ribs. The sweet taste of pineapple, the sour and sweet taste of tomatoes, and the instant taste of bee
Cooking tips:Basically, it's two yuan for one person. The recipe is ten yuan, and my family can solve it with one meal. There are skills in making delicious dishes.
