Cooking Steps

1. 

   Step1:Beef rib bones are put in the refrigerator fresh-keeping room for natural freezing. Boneless the beef ribs. Dice and marinate with black pepper. Peel and shred the onion. Put the oil into the pot and put the beef into it. Stir fry until it's broken and Sheng Sheng will be served. Add onion and stir fry until fragrant. Stir fry the soy sauce and put it in the dish. Stir fry the black pepper in the pot and add oyster sauce, soy sauce, chicken powder, sugar, flower carving. Stir fry the black pepper sauce and add the stir fried beef granules to thicken the sauce. Put them on the onion and serve.