Cooking Steps

1. 

   Step1:First, wash the ribs (I bought them from the market and let them split. Make them one by one). Find a larger container. Drain the ribs in. Pour in some cooking wine. Add water and marinade. Mix with your hands. Then put it into a fresh-keeping bag and refrigerate it for a day and a night to make it taste good.

2. 

   Step2:Take it out after a day and a night. Preheat the oven for five minutes. Heat it up and down to 220 degrees. Ribs are arranged on the baking net and placed in the middle layer of the oven. Bake for 20 minutes after preheating. Turn over. Bake for 20 minutes. (if you like crispy food, you can turn it over again. Bake for 20 minutes) this is the effect picture of crispy food.

3. 

   Step3:The more you bite, the more fragrant it is. Won my husband's praise. (my husband's mouth is very sharp