Cooking Steps

1. 

   Step1:Wash the ribs. Soak in cold water for several hours. Remove the blood water. Remove the fishy smell. Drain the water and put it into the container. Put the prepared seasoning in (three pieces of ginger, three pieces of sugar, some like dessert, add some more, two spoons of soy sauce, some pickled, a little pepper powder, three spoons of cooking wine) and stir evenly, then put the film into the refrigerator preservation room. Marinate overnight to make it taste good. After marinating, take it out and place it for a while. Heat the oil in a hot pot. Pour the ribs into the pot and stir fry until they change color. Pour the marinade into the pot and stir fry. Pour hot water into the ribs. Heat for 40 minutes. Simmer until crispy, then turn off the heat. Dish and sprinkle with chopped chives. Why didn't you put chicken essence? I think it's very fresh. There is no need to put chicken essence again. Chicken essence, monosodium glutamate and so on can be eaten less.