Chinese Food
Beancurd ribs
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I have a meat loving husband and a meat loving daughter. Because of them. I like to make all kinds of ribs and chicken wings. This is also the favorite of the two carnivores.
Cooking ingredients
Cooking Steps
Step1:. wash the spareribs. Put the oil in the pot. Pour in and fry until yellowish.
Step2:Slice the scallion. Slice the ginger and garlic. Set aside.
Step3:Pour the onion, ginger and garlic into the pan of fried ribs. Stir.
Step4:Pour in the sapropel, soy sauce, cooking wine, sugar and some water. Bring to a boil.
Step5:Put in the fried ribs. Bring to a boil. Turn to a low heat and simmer until the ribs are crisp and rotten.
Step6:Turn the fire to collect the juice.
Step7:Out of the pot. Sprinkle some sesame seeds.
Cooking tips:Boil the bean curd juice, simmer it slowly, and color all the ribs. Don't blanch ribs in hot water. There are skills in making delicious dishes.
