Braised ribs with pork

rib:half Jin Li Jinji barbecue sauce:2 scoops cooking wine:8 https://cp1.douguo.com/upload/caiku/1/5/b/yuan_150afcf287380544466543695514e2fb.jpg

Braised ribs with pork

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Braised ribs with pork

It's very difficult to make a good barbecue. First of all, it's not easy to choose and buy the meat. But ribs contain a certain amount of fat. The meat is delicious. It's very convenient and easy to buy. Secondly, the recipe of barbecue sauce is always a secret recipe that's not easy to master. Li Jinji barbecue sauce doesn't need to add any other condiments. It's very good in color and flavor.

Cooking Steps

  1. Step1:Wash the ribs and cut them into pieces. Pour some cooking wine on them. Mix with 2 tablespoons of Li Jinji barbecue sauce and mix wel

  2. Step2:Marinate in the refrigerator for more than one day. Marinate for 23 days to taste bette

  3. Step3:Put aluminum foil on the baking tray. Pour a little oil on the ribs

  4. Step4:After mixing, fold and seal the aluminum foil and bake it in the oven at 190 ℃ for 10 minute

  5. Step5:After 10 minutes, it's almost cooked. Open the aluminum foil and pour out the excess water. Then mix with a bit of barbecue sauce. Beat the aluminum foil and bake in the open oven for another 15 minutes. Turn it over in the middle. Then take it out and put it on the plate

Cooking tips:There are skills in making delicious dishes.

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Braised ribs with pork recipes

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