Chinese Food
Grilled ribs
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Thai sweet and spicy sauce has garlic flavor. If you like garlic flavor, you can add some garlic to marinate it. Honey as long as a little. After baking good-looking color. If you don't like too sweet can not add. My oven capacity is only 32. Bake for 35 minutes.
Cooking ingredients
Cooking Steps
Step1:Soak ribs in water for about two hours. There is no blood. Wash and air out excess water.
Step2:Oyster sauce and Thai hot and sweet sauce. Ginger and scallion.
Step3:Marinate ribs with ginger and scallion sauce.
Step4:Brush evenly, seal and refrigerate for 2448 hours.
Step5:Preheat the oven at 220 ° for 10 minutes. Ribs are placed on the grill. Tin paper is placed on the bottom of the baking tray to receive the soup. Heat up and down 220 ° for 35 minutes. Turn over and brush sauce halfway. There is no residual oil on the surface. The color is only fine.
Step6:In the last five minutes, you can take it out and sprinkle it with salt and pepper. Black pepper will continue. I finished baking and everyone began to eat. Only this picture is not beautiful. The taste is natural and can also be imported.
Cooking tips:There are skills in making delicious dishes.
