Cooking Steps

1. 

   Step1:Defrost beef ribs. Rinse and cut into pieces. Put cold water in the pot and boil to remove blood. Boil it for a long time to prevent the beef from getting old. In the process of boiling water, prepare the seasoning - 12 pieces of star anise and wash them. Peel 45 pieces of garlic, cut 34 pieces of ginger and 34 pieces of dried pepper.

2. 

   Step2:Take the beef ribs and put them into the rice cooker. Put all the ingredients together. Pour in 1 / 3 bottle of beer. Half a bowl of water (without over ribs). Power on the rice cooker. Turn on the cooking mode (waiting

3. 

   Step3:After one cooking, open the pot and pour in a scoop of old soy sauce. Turn on the cooking mode for a few minutes according to the remaining water in the pot. Just dry the water. Put a teaspoon of salt in the pan and put it on the plate. (pour the rest of the beer. You can enjoy the delicious food.