Cooking Steps

1. 

   Step1:Wash beef ribs with water and soak for a while to make bloo

2. 

   Step2:In a pot of cold water, put the meat into the fire, turn it over, remove the floating powder, take out the hot water, wash the meat thoroughly, prepare the carrot, wash it, peel it and cut it into pieces

3. 

   Step3:Heat the oil in the wok and stir fry the slices of onion, ginger and garli

4. 

   Step4:Put in the meat and stir fry for three minutes. Then put in some ice sugar and stir fry. Pour in two spoons of braised sauce, one spoonful of raw rice wine and one spoonful of anise cinnamon leaves. Stir fry until the ribs are colored

5. 

   Step5:Pour in lukewarm water, stir up the meat, bring to a boil, turn to medium low heat, close the lid, stew for an hour and a half, stir several times, and then put in the cut carrot pieces for the last half an hour, and then stew for the last ten minutes, and put in the right amount of salt

6. 

   Step6:It's more delicious to leave some soup in the fir

7. 

   Step7:It's finished with some green onion