Chinese Food
Grilled ribs with black pepper
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It's too hot to resist the yearning for meat. No oil, no greasiness
Cooking ingredients
Cooking Steps
Step1:Wash and marinate the ribs one day in advance. Mix the ingredients, such as black pepper sauce, oil, sugar, onion, ginger and garlic, and seal them in the refrigerato
Step2:It's on the baking tray. Preheat the ove
Step3:Put it in the oven. Cover it with a layer of tin paper. First, 170 ℃ for 20 minutes. Turn it over. Then 20 minutes. Remove the tin paper. Brush a layer of honey water. Bake at 180 ℃ for 10 minutes
Step4:Match with spaghett
Cooking tips:It's better to taste the ribs one day in advance. The heat of the oven is different. You can check the coloring at any time. You have skills in turning and making dishes in time.
