Chinese Food
Steamed beef ribs with glutinous rice
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Cooking ingredients
Cooking Steps
Step1:Remove the butter from the rib
Step2:Chop large pieces, add ginger, salt, soy sauce, sugar, ground black pepper, mix well, refrigerate and marinate to tast
Step3:Wash glutinous rice and soak in water for about 5 hour
Step4:Mix the soaked glutinous rice, salt, soy sauce and oyster sauc
Step5:Zongzi leaves are cleaned and boiled in boiling water Six point seven Minutes late
Step6:The marinated ribs of Australian cattle are wrapped with glutinous rice and slightly compacted by han
Step7:Take two pieces of zongzi leaves and put them side by side to form a width equal to the ribs of auspicious o
Step8:Roll tigh
Step9:Take another piece of Zongye, wrap it horizontally and seal the openin
Step10:Tie with cotton rop
Step11:Into the steame
Step12:Steam for about 45 minute
Cooking tips:1. When I wash the glutinous rice, I chop the beef ribs and marinate them. So the marinating time of beef ribs is about 6 hours. 2. The steamed glutinous rice is also very delicious. If you prefer glutinous food, it's recommended to soak more glutinous rice and pack more. 3. This time, the beef ribs of Australia and cattle were selected. They were marinated and steamed without any treatment, so they were very fresh and fragrant, and there was no peculiar smell. If you are using the domestic common beef to make this, it is suggested that you should blanch the water first to remove the smell and then marinate it. And remember to add more cooking wine during the marinating process. There are skills in making delicious dishes.
