Chinese Food
Sirloin steak
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It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.
Cooking ingredients
Cooking Steps
Step1:The steak thaws naturally. The kitchen paper sucks up the blood (don't flush
Step2:Coat both sides with black pepper and salt. Marinate for 15 minutes (marinate directly. Don't poke holes like marinated chicken wings
Step3:You don't need to put oil in the pot. It's hot in the fire. It's the kind of hot pot that needs to smoke (it can quickly lock the juice). Then put in the steak
Step4:About 1 minute and 30 seconds. There's bleeding on the top side. Turn over quickly
Step5:Pan fry on the opposite side for about 1 minute, then dis
Step6:After packing, cut it directly to 5 minutes. It is recommended to leave it for a few minutes before cutting. The remaining temperature can be used to bake the inside a little more. It will become 7 minutes
Step7:Potatoes, vegetables and fried eggs. With borscht and fruit salad, it's a very satisfying meal
Cooking tips:1. Don't wash the steak. Just dry the kitchen paper. 2. Don't poke at the steak for the sake of taste when marinating. All the juices are gone. Add more seasoning and salt. Marinate for a while. 3. Fire the whole process. No need to put oil. The pot must be boiling hot. After putting it in, it won't need to move. Wait for the bleeding water on the surface to turn over quickly. 4. Fry one piece at a time. If you fry too much, the temperature will decrease rapidly and you can't lock the juice in time. 5. Put it on for a few minutes after the frying. The rest will bake the inside again. 6. You want to be tall. The key is to match the plate. Broccoli, carrot, asparagus and potatoes. There are various kinds of them Lettuce, chicory, sesame, tomato and so on. It's beautiful when it's rich in color. There are skills in making delicious dishes.
