Chinese Food
Beef ribs with barbecue sauce
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I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. The finished product still has this thickness.
Cooking ingredients
Cooking Steps
Step1:Rinse the ribs with water. Wash and set up coriander roo
Step2:In the deep pot, add water to the ribs. Put half the onion and coriander root in it. Boil it over high heat. Turn the low heat to boil it for 90120 minutes (according to the thickness of the beef). After cooking, take out the water for control
Step3:Cut the peppers. Cut the onion into foam. Mix barbecue sauce. 1 tablespoon mustard, 2 tablespoons tomato sauce, 1 / 2 honey, 1 orange juice (or 1 lemon juice), 1 tablespoon apple vinegar (or red wine vinegar), a little salt, a little pepper. Add some water. Stir well.
Step4:Put baking paper in the baking tray. Pour the barbecue sauce on the ribs of the beef. Poke more on the meat with a fork. Marinate for about 20 minutes. Preheat the oven 200 degrees. Middle and lower layers. Bake for 15 minute
Step5:After the furnace is put out, cut along the bone and install the plate
Cooking tips:There are skills in making delicious dishes.
