Cooking Steps

1. 

   Step1:Let the store help you chop the ribs and wash them a littl

2. 

   Step2:Boil the meat in cold water, remove the blood and drain

3. 

   Step3:Put a small amount of oil in the pot, add ginger, heat up, fry ribs for a few minutes

4. 

   Step4:I feel that the meat has become golden yellow. I can pour in rice wine, soy sauce, a small spoon of vinegar, add water, and turn it into a small fire after the fire is over

5. 

   Step5:When the meat is a little tasty, add vinegar and sugar, collect the juice over high heat, and thicken the sauce if you like

6. 

   Step6:Fill the basin with sesame seeds ~