Chinese Food
Braised ribs
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I bought 3 Jin ribs. Half of them were chopped into small pieces to taste sweet and sour. The other half was coated with barbecue sauce. I pickled them all night to taste according to the barbecue. The ribs were golden in color, tender in the mouth, crispy and juicy. So I wrote a recipe to share with you.
Cooking ingredients
Cooking Steps
Step1:Wash and drain pork ribs. Cut the front side along the direction of ribs. Do not cu
Step2:Prepare American barbecue sauce (Japanese or other barbecue sauce is OK
Step3:Put a layer of barbecue sauce on the bac
Step4:Put a layer of barbecue sauce on the fron
Step5:Prepare Japanese style sunburn sauce. There must be sunburn sauce or sunburn sauce. It can't be replaced
Step6:Apply a layer of burning sauce on the front and back. Use less than the barbecue sauce. Refrigerate and marinate the ribs for one night. Let the ribs fully absorb the flavor of the sauce. Take out the cured ribs the next day. Put them in the middle of the oven. Bake them at 220 ℃ for 4550 minutes. The fat on the surface of the ribs melts. The lean meat will be roasted in golden yellow (if there is no time to marinate, it can also be directly put into the oven
Step7:When the finished product comes out, the taste is tender, crisp and delicious. The color is golden and oily. It makes people salivate
Step8:Don't forget delicious food. It's very easy to operate. I believe that the production should have zero failure rate. This summer, you might as well try it
Cooking tips:There are skills in making delicious dishes.
