Cooking Steps

1. 

   Step1:Fresh pork ribs. Don't cut them. Clean.

2. 

   Step2:Dry with kitchen tissu

3. 

   Step3:Prepare barbecue sauc

4. 

   Step4:Cut the onions and garlic wel

5. 

   Step5:Lemon juic

6. 

   Step6:The orange cut off the skin. Cut it up. The orange peel is very fragrant. Orange essential oil is greasy.

7. 

   Step7:Squeeze the orange juice. The roasted meat will be fruity. Mix all the sauces (orange juice, orange peel, lemon juice, barbecue sauce, soy sauce, salt, onion, garlic, tasty honey sauce spareribs powder) together and apply evenly on the surface of spareribs. It doesn't matter. It will be more fragrant if you add it.

8. 

   Step8:Daub. The color is not deep enough to add a little old-fashioned.

9. 

   Step9:Spread evenly. Use a fork to make meat. Imagine the picture of mother Rong making crape myrtle. Store in refrigerator. Marinate for more than two hours. You can put it all night if you have time.

10. 

    Step10:Put the meat on the baking tray. Put it in the oven. 180 degrees up and down. Put it on the opposite side. Bake the bottom side first. Brush the sauce evenly on the meat. Open the oven in the middle. Brush the ribs two or three times. Color the meat and prevent it from drying too much. It's almost baked on one side. Turn it over and bake it on the front. Brush the sauce again. Brush it two or three times in the middle. One and a half hours later, the delicious roast ribs will be fine.

11. 

    Step11:The firepower of each oven is different. Time should be observed and considered by oneself. When it's roasted, it's fragrant at home. It's very appetizing when it's roasted. Use a knife to cut along the ribs. You don't have to be tough. It's very easy to cut.