Chinese Food
Ribeye steak juicy with simple black pepper sauce
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Hello ~ Hello. Last time, the American hamburger seemed to be very popular. Make a rib eye steak today. ribeyesteak。 Still keep the American style. Juicy style. Ignore the setting. After all, I'm alone. Don't care
Cooking ingredients
Cooking Steps
Step1:The rib eye bought by the supermarket is about 2cm thick. Beef must be refrigerated in the refrigerator (that is, the layer of fruit drinks) so as not to run out of water. Keep juic
Step2:Take out the steak. Tap lightly on the back of the knife. Don't be too heavy
Step3:As usual. Three finger salt. Sprinkle evenly on both sides. More black peppe
Step4:Heat the oil in medium heat, and spread it over the bottom of the pot. It's more this time. It's different from the last hamburger. Because it's fa
Step5:Fry slowly over medium heat for about 3 minutes. Those who are afraid of strangers can spend four minute
Step6:Then add garlic and butter. Turn over. Three minutes, too. More time afraid of stranger
Step7:Look. It's done. It's tender and juicy. This is mediumrare triple cooked. My favorit
Step8:My little friends in China prefer black pepper juice. It's also simple. Chop the onion. Fry in oil over low heat. Then add more black pepper and a little soy sauce. Just boil i
Step9:Mashed potatoes are in my other recipe. You can see it if you lik
Cooking tips:The beef is the same. Remember not to develop. It will come out of the water. There are skills in making delicious dishes.
