Chinese Food
Stewed beef ribs with red wine
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Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't hurry to do it.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready. Beef ribs are cut into 3cm blocks. Carrots are cut in half. Celery is cut into thick strips. Garlic is cut into pieces. Oven is preheated to 160 ℃.
Step2:Fragrant leaves, thyme and Italian celery are wrapped in gauze, wrapped with hemp rope, made into vanilla bunches, placed aside and ready for use.
Step3:Beef paste flour. Add black pepper and salt into the flour. Pour oil into the pot. Heat the pot. Fry the beef for about five minutes until golden brown. Take out.
Step4:Lift up a pot. Pour in the other half of the oil. Add the onion, carrot and celery. 2 minutes later, add the chopped garlic and stir fry.
Step5:In the vegetable pot, add red wine. Boil until the juice is less than half. Add beef broth and canned tomatoes.
Step6:Add beef to the pot. Cover. Bake in the oven for 2 hours.
Step7:Two hours later. Take it out. Take out the vanilla bunch, put it into a plate and decorate it with parsley.
Step8:With rice. Super next meal.
Cooking tips:Canned tomatoes cannot be omitted. In the baking process, the cover can be opened to check the status of beef ribs. The specific baking time depends on the oven temperature. There are skills in making delicious dishes.
