Cooking Steps

1. 

   Step1:Slice the beef ribs. Marinate the Orleans marinade for 1 night. Lay in a non stick baking tray or lay tin pape

2. 

   Step2:Oven 230 degrees. Bake for 40 minutes. It can be turned over halfway.

3. 

   Step3:Put tin paper on a plate or small casserole. Put in the roasted beef ribs.

4. 

   Step4:If you want to taste, you must marinate more time. If you like cumin, put more. Control the temperature by yourself. This is the lamb chop that was roasted before. The same way.