Chinese Food
Stewed beef in casserole
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I've been cooking soup for a long time. I haven't drunk beef tube bone. I tried to make it. The advantage of this soup is to nourish the stomach. It belongs to the health food of traditional Chinese medicine. The only disadvantage is that butter is difficult to clean when it is cold. It must be brushed with hot water
Cooking ingredients
Cooking Steps
Step1:Boil beef bones in cold water to remove bloo
Step2:Remove the skin and cut the radish into pieces and put it into the pot. Add ginger and pepper (I use some capsaicin); cut the onion into pieces. When the pot is done and the heat is kept, add it. The trick of using the electric cooker soup is to keep it warm after cooking. It can be done within 24 hours. In this way, the beef bones can be stewed. The taste and nutrition of the soup are better. In addition, a few drops of vinegar can accelerate the dissolution of calcium in beef bones.
Step3:The effect of heat preservation overnight. The beef tendon and bone are separated. The color of the soup is not transparent. It can be drunk.
Cooking tips:There are skills in making delicious dishes.
