Chinese Food

Cooking Steps

1. 

   Step1:Cut ribs. Was

2. 

   Step2:In boiling wate

3. 

   Step3:Boil again. Boil the foam

4. 

   Step4:Take it out for use. Don't wash it with cold water (it's said that washing it with cold water will make the meat difficult to change into firewood. It's not easy to make it crisp

5. 

   Step5:Heat the oil. Add sugar. Wait for the sugar to melt. It has a little yellow caramel color. You can put it in the ribs

6. 

   Step6:Stir fry until yellowis

7. 

   Step7:Put in hot water. Submerge rib

8. 

   Step8:Add ginger, star anise, cinnamon and cooking win

9. 

   Step9:After the water is boiled, put in the raw soy sauce. The braised soy sauce can be put in the old soy sauce. A little sal

10. 

    Step10:Turn down the fire after boilin

11. 

    Step11:About 1020 minutes. Taste. Seaso

12. 

    Step12:Braised in small fire eleven point five Hours. If there is more soup, collect it in a big fire. Start the pot and put it on the plat