Cooking Steps

1. 

   Step1:Put the beef bone in the casserole. The picture shows the frozen beef bone in the refrigerator. It hasn't melted ye

2. 

   Step2:Cut potatoes. Add to casserol

3. 

   Step3:Add pepper, star anise, raw soy sauce, cooking wine, salt and two bowls of water to the casserole. Just cover the ingredients. Stew in casserole for 12 hours

4. 

   Step4:Before leaving the pot, add chicken essence. The meat is tasty and rotten. The potatoes will melt in the mouth