Chinese Food
Grilled beef ribs with black pepper
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In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewing with potatoes. Stir fry with Hangzhou pepper. It tastes like a barbecue in Bali. It's better if you have mint sauce and lemon. If there is no oven, it will taste good if you fry it with electric pancakes. Moreover, a rookie like me who doesn't have tin paper in the oven has also made delicious barbecue. If you don't even have barbecue sauce, you can match it. In a word, nothing can stop the heart of eating.
Cooking ingredients
Cooking Steps
Step1:Defrosting of beef rib
Step2:Zhuo ou
Step3:Put in onion and ginger, proper amount of water, press in pressure cooker for 40 minute
Step4:Brush the barbecue sauce. Sprinkle the ground black pepper. Put the oven on. Put the onion on the next layer. You can catch the dripping sauce^_ ^Bake at 250 ℃ for 10 minutes. Observe the state of the meat at all times. In fact, tinfoil will be better. Gravy will not be lost.
Step5:It's done. Let's get going.
Cooking tips:It's better to marinate the meat in advance. If you don't have time, you can brush the barbecue sauce. It tastes faster. There are skills in making delicious dishes.
