Chinese Food
Spiced ribs
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Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have the flavor of fruit and wood barbecue. The original recipe is Mr. Zhuang Zuyi's. I slightly modified it in terms of weight and method. Thank Mr. Zhuang for his food recipe.
Cooking ingredients
Cooking Steps
Step1:Ribs. Just ribs. No big lumps. Regular ribs can bake evenly. If you buy ribs in the market, tell the butcher. Shave both sides. The middle ribs are about 5cm long. Big bones on both sides. Good sou
Step2:Put in all the ingredients. Squeeze in the fresh orange juic
Step3:Add fresh garlic and ginger. Marinate for 30 minutes. Marinate in the refrigerator this da
Step4:Marinated spareribs. Put them in a proper baking tray. Key points - to find the right baking tray. The right baking tray. The right baking tray. The standard of the right baking tray - the juice is less than half of the ribs. Too little you can add some water. If the difference is too much, it means that the grill you choose is not suitable. Please change it.
Step5:Preheat the oven for 200 ℃. 30 minutes, then take it out. Turn it over. Bake for another 20 minutes or so. Until the ribs are golden on the surface and the juice at the bottom is thick. After it's out of the oven, roll each rib in the plate. Stick the sauce on it and then put it on the plate. When baking, don't waste the orange you just took. They are not waste. Put it in the oven. It can enrich the flavor of orange ribs.
Step6:Kids think it's better with lettuc
Cooking tips:There are skills in making delicious dishes.
