Cooking Steps

1. 

   Step1:Wash the ribs and put them into the basin. Put all the ingredients into the basin and massage the ribs with your hands. Make sure that the ingredients are evenly applied on each rib. Then pour the ingredients and ribs into a bag. Seal them and put them into the refrigerator. Refrigerate them for one or two days. I usually store them in the cold at night and bake them the next night.

2. 

   Step2:Take out the frozen ribs. Pick out the scallion, ginger and garlic. Pour the sauce into a bowl (use the sauce later. Don't pour it out

3. 

   Step3:Take out the ribs that have been roasted. Remove the tin paper. Take out the sauce and pour a little honey into it. Brush the sauce evenly on the ribs with a brush. Put it in the oven for seven or eight minutes without wrapping the tin paper. (the oven time is determined by the temperature of the oven in your home)

4. 

   Step4:The attractive ribs are read