Cooking Steps

1. 

   Step1:The whole ribs are all two. Wash them quickly. Use kitchen paper to dry the water. Add cooking wine, sesame oil, pepper oil, salt, pepper powder, pepper powder, chili powder and garlic powder. Put them into a safe box and refrigerate for five hours.

2. 

   Step2:Cut the purple onion, millet pepper and shallot into sections for standby.

3. 

   Step3:Coat the marinated ribs with starch. Put half of the oil in the pan. Fire. Heat to 90% heat. Put the ribs in the pan. Fry for half a minute in high heat. Turn the heat down and fry for another two minutes. Scoop up and control the oil. Heat up the oil again. Pour in the ribs and fry again. Scoop up and drain the oil.

4. 

   Step4:Pour out the oil, leave a little oil. Put in the cut ingredients, onion, garlic, millet pepper, scallion, yellow flying safflower and green grain. Pour in the fried ribs and stir fry. Add a spoonful of sugar. Stir evenly and put out the pan.