Chinese Food
BBQ pork ribs
(108379 views)Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is absolutely the embodiment of the good taste in the bones of beer. With the American BBQ pork ribs I want to teach you to make today. Fairy match. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:Put 2 cans of peeled tomatoes, 1 bottle of tomato sauce, 50ml of HP steak sauce, 50ml of A1 barbecue sauce, 20ml of lipelin box juice, 5ml of pepper, 15g of salt, 30g of sugar, 2 pieces of cinnamon, 25 pieces of juniper, 30g of whole black pepper, 30g of honey, 3 pieces of Thai pepper, 15g of garlic and 3 pieces of fragrant leaves into the baking tray. Squeeze in 30g of fresh orange juice. Then put the pulp into the baking tray together. Squeeze 25g of lemon juice first. Then connect the belt Put the pulp in the baking tray together. 25g green apples and 35g pineapples are peeled and cut into pieces, and then put in 350ml orange juice. Mix the contents of the above baking tray well and evenly. Put in 400g pork ribs. Spread the sauce in the baking tray evenly on the ribs. Seal the baking tray with a layer of tin paper. Put it in the oven at 160 ℃ and bake for 40 minute
Step2:Take a pot, pour 40ml cream and 80g cheddar cheese into it, stir until it is completely melted, and put it in the heat preservation place for standby
Step3:Peel 100g potatoes, soak them in water, control the water, fry them until golden brown and remove them; cut 15g garlic into pieces and sprinkle them on potatoes, then sprinkle 3G salt, 15g butter and 5g black pepper. Stir and put aside for later use
Step4:Take out the baking tray in the oven. Put the ribs in a new baking tray. Take out the leaves, cinnamon and lemon from the original baking tray. Put the rest into the cooking machine and beat them into sauce. Then put them into a pot and boil them until thick. Apply some of the sauce evenly on the front and back sides of the ribs. Bake at 160 ℃ for 30 minutes. Spread the sauce every 5-10 minutes. Three times in total; put the other part into a plate. Eat When used as dip materia
Step5:Cut 50g cabbage and 50g purple cabbage into shreds and put them into a bowl. Add 20g green apple shreds, 20g walnuts, 20g raisins, 5g black pepper and 40g mayonnaise. Stir well. Take out the grilled ribs and put them on the plate. Dip them in the sauce. Pour the cheese sauce on the potatoes. Finish.
Cooking tips:I have to say that Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
