Cooking Steps

1. 

   Step1:Wash the ribs and cook with ginger, 1 tablespoon cooking wine and scallion until the ribs are 8 ripe. Drain the wate

2. 

   Step2:Put 100g flour and an egg in the bowl to make a batte

3. 

   Step3:Heat the oil in the pan until it is 40% hot. Fry the ribs wrapped in the batter over a low heat for about 5 minutes until the surface is golden yellow and remove for later use

4. 

   Step4:Because the ribs have been fried. I don't want to be too greasy. So I don't have oil to fry. Instead, I pour a bowl of water into the pot. After boiling, put in a tablespoon of ketchup, half a tablespoon of sugar, one spoon of salt and two spoons of vinegar

5. 

   Step5:Stir in the starch after boiling. Pour in the ribs. Wrap the sauce fully and then you will be out of the pot. Sprinkle the sesame seeds and eat