Chinese Food
Stewed beef ribs in Korean style
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Beef ribs are rich in nutritional value. They are the perfect combination with white radish. In this season of recovery, it is also the best time for us to supplement. Today I'll introduce this to you. Many people want to learn how to make Korean beef ribs.
Cooking ingredients
Cooking Steps
Step1:Wash steak and remove bloo
Step2:Prepare a container. Put in the chopped green onio
Step3:Add minced garli
Step4:Add ginger powde
Step5:Add onion powde
Step6:Pour in soy sauc
Step7:Pour in cooking win
Step8:Sugar i
Step9:Pour in pear juic
Step10:Add peppe
Step11:Sugar i
Step12:Pour in sesame oi
Step13:Mix the marinade well. Put in the rib
Step14:Refrigerate for 24 hour
Step15:Cut carrot
Step16:Cut white radis
Step17:Beef ribs in the po
Step18:Sauce into po
Step19:Add 8 cups of wate
Step20:Add 8 cups of wate
Step21:Bring to a boil. Simmer for 40 minutes
Step22:Add carrots, carrots and date
Step23:Put in cold water agai
Step24:Simmer on medium heat for another 15 minute
Step25:Continue to simmer slowly until the juice is collected and then the pot is ou
Step26:It's out of the pot. With a bowl of delicious rice and a small dis
Cooking tips:The taste of this dish is a little bit sweet. If you don't like it, you can put a little sugar and syrup in it. Beef ribs must be marinated with sauce for 24 hours before the taste of white radish can absorb the delicious soup of beef ribs. It tastes better than beef ribs. There are skills in cooking.
