Grilled ribs with black pepper

ribs:4 Shaoxing wine:30g maltose or honey:25g onion:20g veteran:10g black pepper:1g fuel consumption:20g brown sugar:30g https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c39c426b35212737984d629d02a0ee41.png

Grilled ribs with black pepper

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Grilled ribs with black pepper

Grilled ribs with black pepper is a delicious and simple home dish. Ribs are lamellar ribs of the chest. They can be used for dietotherapy. The meat layer is thin, the meat quality is thin and the taste is tender. But because one side is connected with the back, the bone is thick. Let's start. Oh, yes, and pay attention to me. Pay attention to me, and I'll reward you drumsticks

Cooking Steps

  1. Step1:Wash the rib

  2. Step2:Ribs are marinated with soy sauce, black pepper, Huadiao wine (cooking wine), oyster sauce, brown sugar, maltose (or honey) (onion), ribs are massaged, ribs are marinated in the refrigerator overnight, and the ribs can be turned over on the way

  3. Step3:Take it out and sprinkle a little salt and massage it again. Set the nutrition steaming to 100 ℃ and steaming for 40 minute

  4. Step4:After steaming, take out the honey and the steamed soup. Sprinkle with black pepper

  5. Step5:Preheat 240 ℃ for 8 minutes in the barbecue mode. The surface will be greasy and slightly burnt yellow

  6. Step6:Just fill it out and install i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled ribs with black pepper

Chinese food recipes

Grilled ribs with black pepper recipes

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