Chinese Food
Lotus root rib soup
(135303 views)
I get lotus root of Honghu Lake occasionally, so I praise a soup
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Blanch in boiling water twice. Rinse with cold water. Drain.
Step2:Wash the lotus root. Remove the head, the tail and the skin. Cut large pieces (too small soup is not clean).
Step3:Cut and wash.
Step4:A little oil in the casserole. Use kitchen paper to absorb water and put in ribs. Stir fry slightly and pour in rice wine.
Step5:Add lotus root. Fill with cold water. Put the onion, ginger, garlic and pepper in a tea bag. Note: the water level must be close to the edge of the casserole. Do not add water on the way.
Step6:Turn the heat on for one and a half hours. Sprinkle with scallion. Caution - do not turn the pan.
Cooking tips:1. Ribs are oily. It doesn't need a lot of oil to fry them. 2. Pepper can remove the fishy smell. If not, it doesn't matter. 3. Flavoring. Icing sugar is a personal hobby. Those who don't like it don't need to add it. 4. Waste water from soup making. The water is not enough to drink. At the initial stage, more water must be added. Never add water on the way. There are skills in making delicious dishes.
