Chinese Food
Steamed ribs with dried vegetables
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This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill. She will bring me several bags every year. Even her relatives and friends will ask her for a lot. Every time I eat this dish, I think of my mother's hard work. It's very hard to dry the vegetables. I wish my mother health and happiness. -
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Dried plum vegetables are dried at home. They are very clean. Wash them a little. Dust them off.
Step2:Blanch in boiling water. Remove the smell of blood and fishiness. Don't wait to boil. Take it out and rinse it with cold water several times. . drain the water. Start the most critical step. First lay a layer of dried vegetables at the bottom of the bowl. Then lay ribs and ginger slices. In this way, the meat can fully absorb the taste of dried vegetables. Then lay a layer of dried vegetables. Then lay a layer of ribs and ginger slices. Finally lay dried vegetables.
Step3:Wait until the dried vegetables are spread and put in sugar (more. The dried vegetables are salty). Pour in a little yellow rice wine and a proper amount of rapeseed oil. (because the meat is thinner and the rapeseed oil is very fragrant. It is especially suitable for steaming the dried vegetables.) Add a small amount of water to prevent too dry firewood. Steam in the pot. It's about two and a half hours.
Step4:Super delicious dried plum with ribs. Crispy, fragrant, soft and glutinous ribs. They are full of the smell of dried vegetables. The taste is really good.
Cooking tips:If you steam with streaky pork or sandwich meat, you don't need to put vegetable oil. The ribs I use are thinner. Otherwise, they are dry without oil and water. Canola oil and dried vegetables are perfect. Put more sugar properly. The dried vegetable itself is salty. The sweet taste is better. In a word, increase or decrease according to the dish itself. There are skills in making delicious dishes.
