Cooking Steps

1. 

   Step1:As shown in the picture, cumin powder, soy sauce and white sugar are also missing.

2. 

   Step2:Cut the ribs. Then soak in cold water for 15 minutes. Soak in blood. Then use kitchen paper to absorb excess water. spare.

3. 

   Step3:Pour in onion, garlic, ginger, five spices, cooking wine, salt, white pepper, black pepper, white sugar, soy sauce, first-class fresh food and mix with hands. Stick on the plastic wrap. Marinate for half an hour.

4. 

   Step4:Then take it out and put it into another bowl. It doesn't need to be cleaned. Remove the chopped onion, ginger and garlic. Then pour in the soy sauce. Mix well. Toothpick is used for better taste. Marinate for about 10 minutes.

5. 

   Step5:Preheat the oven for 220 degrees. 3 minutes. The chassis is applied with oil. Then place the ribs in turn. Brush the sauce once. Add cooking oil, water, honey and cumin powder to the sauce.

6. 

   Step6:It's 220 degrees up and down in the oven. It's 20 minutes in the middle of the oven. Then turn over. Brush honey cumin water. Bake at 180 ℃ for 5 minutes. Then turn over and brush the extra cumin honey water. Fire up and down 160 ℃ for 3 minutes.

7. 

   Step7:Out of the pot. I don't think it's necessary to marinate for a long time. Experience tells me that the longer you marinate, the older you get. So the curing time and baking time are just right.

8. 

   Step8:In minutes. It's really delicious. It's tender. It's juicy. It doesn't take long to bake. According to their own taste like sweet or salty. Like spicy then put some chili noodles.