Chinese Food
Kelp and Spareribs Soup
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I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup. We used to make Chinese yam black chicken soup, stewed duck soup with tea tree mushroom... All from Guangdong neighbors. It's a good time to learn how to cook soup. A pot of soup before dinner. It makes eating more ritual. Everyone is also happy in it. I've been in Guangdong for many years. I've been in the country as the Romans do. Sometimes I'll cook a pot of soup for you to taste. Today, it's my time to cook soup. It's hot in summer. I'm too lazy to toss. Let's have a fresh and simple soup of kelp ribs.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Boil the kelp for 23 minutes. Remove the surface mucus. Put it in the bowl for standb
Step2:Put on a pot of clear water. Blanch the cleaned spareribs for 2 minutes and remove them. Rinse the blood foam with flowing water
Step3:In another casserole, add water, ribs, ginger slices, cooking wine and scallion. Cover. Turn to medium heat and simmer for 30 minutes
Step4:Add kelp knot and some salt. Boil for 10 minutes
Step5:Sprinkle with scallion. This pot of super beautiful pork ribs soup with kelp is ready.
Step6:Kelp is soft and smooth. It also keeps a crispy and tender one. Close your eyes and chew. You can taste the breath from the ocean. It's fresh and soft.
Cooking tips:1. The taste of kelp is determined by the time of stewing. It will be softer and waxier if you cook more. 2. The kelp knot can be blanched and scalded in advance. If it is put directly into the soup, the floating foam formed by the mucus should be constantly removed after the fire is boiled. Otherwise, it is difficult to ensure the clarity of the soup ~ 3. When the ribs are blanched, cold water should be used to remove the dirt in the bone seam. 4. Kelp contains a small amount of salt. Baby with light taste can put less salt as appropriate. There are skills in making delicious dishes.
