Cooking Steps

1. 

   Step1:Cut ribs into long sections. Mix barbecue sauce, soy sauce and chili sauce into homemade marinade. Marinate in refrigerator for one day.

2. 

   Step2:Lay the bottom with tin paper. Lay a layer of onions. Arrange the ribs in order. Cover the top with a layer of tin paper. Wrap around. Put it into the microwave oven and bake it with a lamp. Open it to check after baking each time.

3. 

   Step3:When it's half cooked, cut off the top tin paper. Sprinkle with cumin black pepper and pepper. Bake for five minutes on both sides.