Cooking Steps

1. 

   Step1:Marinate - 20 minutes 1. Pepper, salt thin layer 2. Onion, garli

2. 

   Step2:Frying - 1. Heat the oil 40% hot. Put the beef into the pot in a big fire. Quickly lock the surface of the beef and turn off the fire. Fry the meat until it turns golden. 2. Start a big fire. Cook three spoons of cooking wine for the first time. Quickly collect the juice and turn off the fire. 3. Start a pot. Let the meat cool naturally in the pot

3. 

   Step3:Fried sauce-1. Heat the oil at 30% temperature. Add more oil. Fry the ginger foam. When the oil is boiling, fry the onion and shallot. 2. Fry until fragrant and not discolored. 1 tablespoon soybean paste and 1 tablespoon sweet sauce

4. 

   Step4:Boiling water & stew -1. oil foam from big to small. Grill out a certain amount of oil 2. tomato grain. Stir fry for 3. minutes to cook the beef in the pan. Stir fry the fry. Cook three teats second times. Bring the sauce four spoons. Stir fry until the beef is 4. and add boiled water to no beef. Add 4 sugar. Bring to a boil over high heat. Simmer for 1 hour (increase as appropriate

5. 

   Step5:Stew - 1. Add peanuts (put more according to the taste), medlar (a handful), Ginkgo (about 10 grains), a bundle of coriander 2. Turn off the heat and cover. Stew for 20 minute

6. 

   Step6:Fire to collect juice-1. Drain the juice under the fire. 2. Change the meat into small pieces. Put it in a basin. 3. Drizzle the sauce. Serve